Emerald carribean
By
Table of Contents
Equipment
Ingredients
- 0.75 oz. Malibu
- 0.5 oz. Midori® melon liqueur
- 0.25 oz. Crème de banana
- 0.75 oz. Blue curaçao
- 2 oz. Pineapple juice
- 1 oz. Orange juice
Instructions
- Pour liquors over ice to mix, then top with pineapple and orange juice. Shake if desired. Garnish with Orange flag.
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