Dudley eppel’s hot cider-cranberry punch
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Table of Contents
Ingredients
- 8 cup Apple cider
- 3 Cinnamon stick
- 4 Cloves
- 4 cup Cranberry juice
- 1 Orange rind
- 1 cup Dark rum
Instructions
- Put ingredients into large pot except rum. Bring to boil over med.-high heat. Reduce heat and simmer, uncovered, 30 minutes. Line a strainer with cheesecloth and strain punch. Put 1 to 2 tablespoons of rum into mug, then fill with hot punch.
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