Double raki
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Table of Contents
Equipment
Ingredients
- top up Water
- 2 Lebanese arak
- 3 Ice cubes
Instructions
- Turkish raki is preferred instead of lebanase arak.
pour 2 parts raki/arak, then ice. add water last. serve in a treditional mediterrenean long glass.
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with the raki you should also put some water with a same glass.
raki is similar to greek ouzo