Dick Van Dyke
By
Table of Contents
Equipment
Ingredients
- 1/2 part Vodka
- 1/2 part Crème de cassis
- 1/2 part Triple sec
- 1/2 part Lime juice
Instructions
- Pour the half shot of Creme de cassis into the shot glass.
Mix the Triple Sec and Lime Juice in a shaker and carefully layer on top of the Creme de cassis.
Lastly, carefully layer the vodka on top.
You will have a 3 layer shot which is sour to start with, then turning sweet with the Cassis, and of course the hit of the vodka.
Amazing shot!
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