Dianne-on-the-tower
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Table of Contents
Ingredients
- 2 oz. White rum
- 1/2 oz. Bourbon
- 1 tsp. Crème de cacao (dark)
- 1 tsp. Cherry brandy
Instructions
- In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
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