Damn good!
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Table of Contents
Equipment
Ingredients
- 1/2 oz. Butterscotch schnapps
- 1/4 oz. Crème de menthe (green)
- 1/4 oz. Baileys® irish cream
- 1/4 oz. Grenadine
Instructions
- Layer carefully in cordial or shot glass. First ButterShots, then green creme de menthe & Bailey’s Irish Cream on top. Lastly, drop the grenadine through the Bailey’s. It will settle to the bottom creating a cool effect.
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