CUTE PUNCH
By
Table of Contents
Equipment
Ingredients
- 2 parts White rum
- 1 part Coconut cream
- 1 part Coconut milk
- top up Cherry
- wedge of Coconut
- 3 parts Ice (crushed)
- 1 teaspoon Sugar
- 4 drops Cherry syrup
Instructions
- MIXED ALL THE INGREDIENTS,(IN BLENDER) EXCEPT WEDGE OF COCONUT AND TOP UP CHERRY.
SERVED IN COCKTAIL GLASSES.
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