Creole coffee ice cream punch
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Table of Contents
Equipment
Ingredients
- 0.5 cup Bourbon
- 3 cup Coffee
- 6 Egg
- 1 cup Vanilla ice cream
- 1 cup Coffee ice cream
- 0.5 cup Sugar
Instructions
- In bowl, beat eggs at high speed until slightly thickened. Gradually add sugar, beating until mixture is smooth and very thick. Add coffee and bourbon; mix thoroughly. Pour mixture into punch bowl. Spoon in ice cream; stir well.
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