Creole champagne punch
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Table of Contents
Equipment
Ingredients
- 1 Pineapple
- 2 cups Lemon juice
- 1 cup Sugar
- 2 Fifths Champagne
- 1 fifth White wine
- 4 oz. Cointreau®
- 2 oz. Brandy
- 1 quart Soda water
- 2 Pints Strawberries
Instructions
- Take half of the peeled and cored pineapple and chop it finely. Thinly slice the other half. Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the chopped pineapple, Champagne, white wine, Cointreau, brandy, and club soda. Stir well. Add 1 large block of ice and garnish with the sliced pineapple and the strawberries.
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