Creamy rum liqueur
By
Table of Contents
Equipment
Ingredients
- 400 ml. Condensed milk
- 300 ml. Cream
- 300 ml. Milk
- 3/4 cup White rum
- 2 tbs. Chocolate syrup
- 2 tsp. Instant coffee
- 2 tsp. Hot water
Instructions
- Dissolve coffee in water. Mix all ingredient’s slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Creamy rum liqueur.
More articles
