Christmas Punch Cocktail
Dissolve sugar in fruit juices in punch bowl. Add all other ingredients except Champagne. Mix well. Add block of ice. Just before serving add chilled Champagne and stir gently.
Ingredients:
- 2 bottles Champagne
- 1 fifth White rum
- 1 fifth Whisky
- 1 fifth Brandy
- 1/2 bottle Benedictine
- 1 quart Tea
- 1 quart Orange juice
- 1/2 cup Lemon juice
- 1 1/2 cups Sugar
- 1/2 oz. Angostura bitters
- 1 Pineapple slice
Details:
Serves: 10
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2Leave some comments about the Christmas Punch
How about sizing the punch down to say the number of people. Let's say a receipe for 5, 10, etc people. . .
by mary