Christmas Punch
By
Table of Contents
Ingredients
- 2 bottles Champagne
- 1 fifth White rum
- 1 fifth Whisky
- 1 fifth Brandy
- 1/2 bottle Benedictine
- 1 quart Tea
- 1 quart Orange juice
- 1/2 cup Lemon juice
- 1 1/2 cups Sugar
- 1/2 oz. Angostura bitters
- 1 Pineapple
Instructions
- Dissolve sugar in fruit juices in punch bowl. Add all other ingredients except Champagne. Mix well. Add block of ice. Just before serving add chilled Champagne and stir gently.
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How about sizing the punch down to say the number of people. Let’s say a receipe for 5, 10, etc people. . .