Chocolatier
Table of Contents
Equipment
Ingredients
- 1 oz. Light White rum
- 1 oz. Crème de cacao (dark)
- 5 oz. Chocolate Ice cream
- 1 tbs. Sweet Chocolate
Instructions
- Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.
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