Chocolate stick
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Table of Contents
Equipment
Ingredients
- 0.5 oz. Sambuca
- 0.5 oz. Crème de cacao (dark)
- 2 oz. Cream
Instructions
- Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Chocolate stick.
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