Chocolate grasshopper
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Table of Contents
Equipment
Ingredients
- 1 oz. Crème de cacao (dark)
- 1 oz. Crème de menthe (clear)
- 4 oz. Milk
Instructions
- Pour in one shot glass (jigger sized); both Creme de Cacao and Creme de Menthe. Pour in four to six ounces of (preferably cold) chocolate milk. Whipped cream topping optional.
Buy the equipment
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