Chocolate Bomb
By
Table of Contents
Equipment
Ingredients
- 1 part Amaretto Di Saronno®
- 2 parts Baileys® irish cream
- 2 parts Tia maria
- top up Chocolate milk
- no measure Cream
Instructions
- 1 50ml shot of baileys, 50ml shot of tia maria 25ml shot of amaretto top up with chocomilk and squirt cream on top. garnish with chocolate sprinkles if desired. Serve in a highball glass.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Chocolate Bomb.
More articles
