Cherry bounce
By
Table of Contents
Equipment
Ingredients
- 1 quart White rum
- 5 Pints Maraschino cherry
- no measure Sugar
Instructions
- Muddle the cherries (unstoned). Pour the rum over them and allow to stand at room temperature for at least one week. After this time, strain the drink clean; add brown sugar to taste, and allow to stand another week before serving. Serve over ice.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Cherry bounce.
More articles
