Champagne rum punch
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Table of Contents
Equipment
Ingredients
- 1 l. White rum
- 1 l. White rum
- 1 fifth Martini rosso (sweet)
- 1 fifth Champagne
- 1 quart Orange juice
- 1 cup Cranberry juice
- 2 Oranges
Instructions
- In a large punch bowl, combine the light rum, anejo rum, vermouth, Champagne, orange juice, and cranberry juice. Stir well. Add 1 large block of ice and garnish with the orange slices.
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