Champagne-maraschino punch
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Table of Contents
Ingredients
- 1 tsp. Orange bitters
- 6 oz. Brandy
- 48.0 oz. Champagne
- 6 oz. Cherry liqueur
- 1 Lemon slice
- 2 Orange slice
Instructions
- Put all ingredients except the champagne in a punch bowl. Refrigerate this mix for about one hour. When the punch is to be served, add a block of ice and then pour in the champagne. Stir gently.
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