Caribbean punch
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Table of Contents
Ingredients
- 2 oz. Dark rum
- 0.75 oz. Crème de banana
- 1 oz. Pineapple juice
- 1 oz. Orange juice
- 0.25 oz. Lime cordial
Instructions
- Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Highball glass almost full with ice cubes and strain drink into Highball glass. Dust with Nutmeg and serve.
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