Caribbean hot chocolate
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Table of Contents
Ingredients
- 1.5 oz. Dark rum
- 0.5 oz. Crème de cacao (dark)
- 4 oz. Hot cocoa
- 1 oz. Cream
Instructions
- Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Float the Whipped Cream on top of the drink. Dust with Cocoa Powder.
Buy the equipment
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