Caribbean champagne
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Table of Contents
Equipment
Ingredients
- 1/2 tsp. White rum
- Chilled Champagne
- 1/2 tsp. Crème de banana
- 1 slice Banana
Instructions
- Pour rum and creme de banana into a champagne flute. Fill with chilled champagne and stir lightly. Add the banana slice and serve.
Buy the equipment
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