Cafe instabul

Cafe instabul

By

5 5 votes

Prep Time5 minutes
Servings1

Skill Easy

Cafe instabul

Prep Time5 minutes
Servings1

Ingredients

Instructions

  • A combination of Ethiopean Harrar and Tanzanian Peaberry coffees are often used for this kind of brew – also known as Turkish Coffee. Measure water into copper or brass-and-tin ibrik or saucepan. Add sugar and bring to boil. Stir in coffee; bring to boil. Allow the beverage to boil up to 3 more times, removing from heat each time. Sprinkle with a few drops of cold water. Serve in demitasse cups.

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1 Comment

  1. Recep Akar on 7 February 2023 at 14:38

    This is not a cocktail. This is classical Turkish coffee. . .

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