Burnt Brandy & Peaches
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Table of Contents
Equipment
Ingredients
- 1 1/2 oz. Brandy
- 2 lumps Sugar
- 3 Peach slice
Instructions
- WARNING: USE EXTREME CAUTION! Place 3 peach slices in a cocktail glass. Burn the Brandy and sugar together in a saucer. Extinguish the Brandy and pour the burnt liquid over the peach slices and serve.
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