Brandied egg sour
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Table of Contents
Equipment
Ingredients
- 1 Egg
- 2 oz. Brandy
- 1/2 oz. Triple sec
- 1 oz. Lemon juice
- 1 tsp. Sugar
Instructions
- In a shaker half-filled with ice cubes, crack the egg and add the rest of the ingredients. Shake well. Strain into a cocktail glass.
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