Bossa nova
By
Table of Contents
Equipment
Ingredients
- 3/4 oz. Dark rum
- 1/4 oz. Apricot brandy
- 1/4 oz. Galliano
- 5 oz. Pineapple juice
- 1/2 oz. Lemon juice
Instructions
- Combine ingredients in a cocktail shaker. Shake well. Pour into an ice cube filled specialty glass. Garnish with pineapple fruit flag.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Bossa nova.
More articles
