Bombay Punch
By
Table of Contents
Ingredients
- 4 bottles Champagne
- 1 bottle Brandy
- 1 bottle Dry sherry
- 1 bottle Madeira
- 4 oz. Maraschino liqueur
- 1 lb. Loaf sugar
- 1 sliced Pineapple
- 6 sliced Orange
- 2 sliced Lemon
- 1 pint Strawberries
- 2 bottles Mineral water
Instructions
- Rub the sugar over the lemons until it has absorbed all the yellow part of the skins of the 6 lemons. Mix sugar, seltzer and fruits in punch bowl. Add rest of ingredients and ice. Stir well.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Bombay Punch.
More articles
