Boatyards Liquid Gateau
By
Table of Contents
Equipment
Ingredients
- 2 parts Crème de cacao (dark)
- 2 parts Crème de cassis
- 5 tablespoons Chocolate ice cream
- 1 part Grenadine
Instructions
- Add all the ingrediants into a blender. Blend until thick and pour into a Martini glass.
Sprinkle Chocolate powder ontop, Squirty cream and a Raspberry. Enjoy
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Boatyards Liquid Gateau.
More articles
