Blue Negligee
Table of Contents
Equipment
Ingredients
- 1 part Ouzo
- 1 part Green chartreuse
- 1 part Parfait amour
- 1 Lemon slice
- 1/2 scoop Ice (crushed)
Instructions
- Shake all ingredients together then strain into a glass half filled with the ice
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One of my favourite cocktails from the sixties. Very sophisticated, tastes wonderful and, like fine perfume, just stays in style forever