BiKiNi MaRtInI
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Table of Contents
Ingredients
- 2 parts Bombay Sapphire® gin
- 1 part Blue curaçao
- 1 part Peach schnapps
- 1 part Cherry
- wedge of Lime
- 1 part Sugar
Instructions
- Pour 6 counts of Bombay Sahpphire Gin into a metal shaker with ice. Pour 2 counts of Peachtree Schnapps into the metal shaker. Pour a dash of Blue Curacao into the shaker also. Empty 1 packet of sugar, and fresh squeezed limes. Shake. Strain into a martini glass.
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