Bamango Kiss
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Table of Contents
Ingredients
- 2 parts White rum
- 1 teaspoon Chambord® raspberry liqueur
- 1 part Crème de banana
- 1/2 part Lime juice
- 2 parts Mango juice
- 1/3 Banana
- 1 Lime wedge
- 3 tablespoons Ice (crushed)
Instructions
- Use small whisk to soften banana down to a paste in a mixing glass.
Add 2 Parts Rubicon Mango juice & 1 part creme de banana.
Put into shaker filled with ice & add 2 parts white rum & the juice of 1/2 a lime.
Shake until too cold to hold then strain into glass of preference filled with 3 tablespoons crushed ice.
Pour 1 teaspoon Chambord down inside of glass & pop in wedge of lime.
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