Bailey’s comet #1
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Table of Contents
Equipment
Ingredients
- 1 1/4 oz. Butterscotch schnapps
- 1 1/4 oz. Baileys® irish cream
- 1 1/4 oz. Goldschlager®
- no measure Sambuca
Instructions
- Shake and Strain the Butterscotch, Bailey’s, and Goldschlager into a cocktail glass. Float the Sambuca, then sprinkle Cinnamon or Nutmeg into drink (Before you flame the drink). Just before presentation, flame the drink. As the Sambuca burns, the cinnamon will sparkle. A dazzling effect if the bartender or server is walking with the drink while it’s burning (give the comet a tail).
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Bailey’s comet #1.
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