B-56
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Table of Contents
Ingredients
- 1 part White rum
- 1 part Baileys® irish cream
- 1 part Blue curaçao
- 2 parts Kahlua
Instructions
- First add the Kahlua to the shot glass. Next gently add the blue curaçao to create a layer. This is then followed by the bailey’s and finally the rum.
When serving flame the rum just before drinking. Either use a straw to drink it, blow out the flame, or drink it quickly while still on fire (looks great!).
This can also be prepared as a short drink or mixed and on the rocks.
Buy the equipment
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