Artists’ Special
By
Table of Contents
Equipment
Ingredients
- 1 part Whisky
- 1/2 part Lemon juice
- 1 part Dry sherry
- 1/2 part Grenadine
Instructions
- Add ice to shaker then:
– 1 oz whisky (e.g. Famous Grouse)
– 1 oz sweet sherry (e.g. Harveys Bristol Cream)
– 1/2 oz grenadine syrup
– 1/2 oz lemon juice
Shake – strain into glass with ice cubes.
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