Aperativo Cioccolato
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Table of Contents
Equipment
Ingredients
- 1 part Frangelico®
- dash of Maraschino liqueur
- top up Chocolate milk
- 1 part Orgeat syrup
Instructions
- Chill the chocolate milk for an hour or so before pouring into a red wine glass to within about a half inch of the rim. Add equal parts frangelico and orgeat syrup, and enough Maraschino to just taste. Stir. Garnish with crushed almonds or hazelnuts, or both, if desired.
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