Angel’s tip
By
Table of Contents
Ingredients
- 1 1/2 oz. Crème de cacao (dark)
- 3/4 oz. Cream
Instructions
- Pour the Creme De Cacao (or Kahlua) into a tall cordial glass and pour the cream over an inverted spoon to float. Spear a cherry on a pick and lay on top.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Angels tip.
More articles
