Andalusian Smile
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Table of Contents
Ingredients
- 1/2 part Brandy
- 1/2 part White rum
- dash of Angostura bitters
- no measure Dry sherry
Instructions
- Dry Sherry should by 1 and 3/4 measures and use Cognac instead of other brandy. Shake and strain into a rocks glass three quarters filled with broken ice.
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