American Pousse Cafe
By
Table of Contents
Equipment
Ingredients
- 1/5 Maraschino liqueur
- 1/5 Anisette
- 1/5 Brandy
- 1/5 Orange curacao
Instructions
- WARNING: USE EXTREME CAUTION! Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep separated. Serve burning by setting fire to the Brandy on top
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a American Pousse Cafe.
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