All White Frappe
Table of Contents
Equipment
Ingredients
- 1 part Anisette
- 1 part Crème de cacao (white)
- 1/2 part Crème de menthe (clear)
- 1/3 Lime juice
- 1 Cherry
Instructions
- Mix the anisette, cremes and lime juice then add to a double cocktail glass half filled with crushed ice. Serve with a cherry on a stick, short straws and cocktail decor.
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