All canadian coffee
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Table of Contents
Equipment
Ingredients
- 3 cups Coffee
- 0.75 cups Cranberry juice
- 0.33 cups Maple syrup
- 0.5 cups Rye
Instructions
- Whip cream with 4 teaspoons maple syrup until if forms soft mounds; set aside. Divide remaining maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.
Buy the equipment
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