Algonquin Bar Punch
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Table of Contents
Ingredients
- 1/2 part Dark rum
- 1 1/2 parts Sloe gin
- 1 part Lemon juice
- 1/2 part Raspberry syrup
- 1/2 part Sugar syrup
Instructions
- Shake and strain into a rocks glass filled with crushed ice. Garnish with a lemon boat, containing either a pineapple chunk, grape, olive or cherry. Serve with short straws and glass decoration.
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