Toreador
Table of Contents
Equipment
Ingredients
- 1 1/2 oz. Tequila
- 1/2 oz. Crème de cacao (dark)
- no measure Cream
- no measure Cocoa powder
Instructions
- Shake tequila and creme de cacao with ice and strain into a sour glass. Add ice. Top with shipped cream and sprinkle with cocoa.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Toreador.