Serpentine
Table of Contents
Ingredients
- 1 oz. White rum
- 1/2 oz. Brandy
- 1/2 oz. Martini rosso (sweet)
- 1/2 oz. Lemon juice
- 1/2 tsp. Sugar
- 1 Lemon rind
Instructions
- In a shaker half-filled with ice cubes, combine the rum, brandy, vermouth, lemon juice, and sugar. Shake well. Strain into a cocktail glass and garnish with the lemon twist.
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