Rum n bass

Rum n bass

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4 8 votes

Prep Time5 minutes
Servings4

Skill Easy

Rum n bass

Prep Time5 minutes
Servings4

Equipment

Ingredients

Instructions

  • This drink is perfect for a hot summer’s day.
    Get an empty 2 litre bottle and fill about 1/6 with rum. Next pour in a can and a bit of Carling (or other larger), to get it to half way point. Finally, finish with 2/3 of cola and 1/3 freshly squeezed lime juice. Alternatively, the new lime cola tastes good too.
    Put bottle in freezer for 2 – 6 hours, and ice forms a kind of slurry that goes down smoothly.

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