Port sangaree
Table of Contents
Equipment
Ingredients
- 1 tbs. Brandy
- 1 fill Soda water
- 0.5 tsp. Sugar
- 1 oz. Water
- 2 oz. Port
Instructions
- In glass, dissolve sugar in water. Fill with ice cubes. Pour in port, fill with club soda, and top with brandy (optional).
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