Mint julep #1
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Table of Contents
Equipment
Ingredients
- 4 Mint sprigs
- 2 1/2 oz. Bourbon
- 1 tsp. Sugar
- 2 tsp. Water
Instructions
- Muddle mint leaves, powdered sugar, and water in a collins glass. Fill glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.
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There isn’t enough mint. You need a good bunch at least. There also ought to be plenty of lime and lime juice, and sugar syrup, as distinct from sugar.
I don’t know what this is, but this is not a mint julep. Powdered sugar? yech.