K. g. b. Cocktail
In a shaker half-filled with ice cubes, combine the gin, kirsh, apricot brandy, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon twist.
Ingredients:
- 1 1/2 oz. Gin
- 1/2 oz. Kirsch
- 2 tsp. Apricot brandy
- 1/2 oz. Lemon juice
- 1/2 tsp. Sugar
- 1 Lemon rind
Details:
Serves: 1
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