Jam Doughnut
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Table of Contents
Equipment
Ingredients
- 1/2 part Chambord® raspberry liqueur
- 1/2 part Cream
- 1 teaspoon Sugar
- dash of Sugar syrup
Instructions
- Firstly rim shot glass with the sugar syrup and the sugar. Add the chambord to the glass then layer the cream on top. A perfect jam doughnut.
Buy the equipment
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As is, YUM, with Baileys even more YUM
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