Hot buttered rum (basic)
Table of Contents
Ingredients
- 1 Generous Tbsp. Brown sugar
- 1 Cinnamon stick
- no measure Lemon rind
- 6 Cloves
- no measure Hot water
- 3 oz. Dark rum
- Pat of Butter
- no measure Nutmeg
Instructions
- Rinse a large mug with boiling water and add brown sugar, cinnamon stick, and a lemon peel studded with cloves. Pour in a little boiling water and stir until sugar is dissolved. Add rum and fill with boiling water. Stir, then place pat of butter on top of drink, and sprinkle with grated nutmeg.
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