Fallen Angel
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Table of Contents
Equipment
Ingredients
- 1 1/2 parts Gin
- dash of Crème de menthe (clear)
- dash of Lemon juice
- 1 Maraschino cherry
- dash of Angostura bitters
Instructions
- Fill shaker with 4-5 cubes of ice. Shake the gin, creme de menthe, lemon juice and Angostura bitters. Strain the cocktail into a goblet glass. Garnish with a marachino cherry.
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Well the version of a fallen angel as I know New Zealand wise is:
two fingers of cherry advocat
same of ginger ale
same of lemonade
topped with a marachino cherry.
of course I now reside elsewere in the world.