Cream fizz
Table of Contents
Ingredients
- 2 oz. Gin
- 1 tsp. Powdered Sugar
- juice of 1/2 Lemon
- 1 tsp. Light Cream
- no measure Carbonated water
Instructions
- Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
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